New Year's Eve Dinner

New Year’s Eve Four Course Dinner

 

Salad

Chilled Iceberg Wedge with Gorgonzola bacon lardons and toasted walnuts

or

Mixed baby lettuces dried cherries red onion radishes champagne vinaigrette

 

Appetizers

Steak Tartare

or

Seafood Bisque

or

Goat Cheese & Tomato Tart

 

Entrée

Beef Wellington with Veal Demi Glace & Roasted Brussels Sprouts

Andouille Encrusted Grouper with Yukon mashed potatoes braised collards & Green 

Tomato Marmalade

Chicken & Wild Mushroom Stuffed Crepes 

with boursin cream

Duck Breast Cassoulet

Chef Selection of Assorted Desserts

 

$60 for the four courses